A peroxyacetic acid-based sanitizer/disinfectant developed for institutional/industrial use. Use in food and beverage plants, meat, seafood and poultry establishments, breweries, wineries and dairies to sanitize previously cleaned non-porous food contact surfaces. Industrial facilities, retail and wholesale establishments to clean and disinfect hard non-porous surfaces such as floors, walls, refrigerators, coolers countertops and sinks. May also be used for cleaning and sanitizing raw, unprocessed fruits and vegetables.